Jersey City Farmers Markets are a great way for farmers to provide fresh and local products to customers. Local products are more sustainable as they are fresher, lasts longer, and tastes better. To ensure equitable access to fresh produce, all markets are required by City ordinance to accept WIC, SNAP, EBT, Senior vouchers, and WIC vouchers.
MARKET LOCATIONS:
Historic Downtown Farmers' Market OPEN
Grove Street Path Plaza & the Newark Pedestrian Mall 07302
Year-Round, Monday and Thursday 3pm - 7pm
Benefits accepted: WIC, SNAP/EBT & FMNP
Van Vorst Park Farmers Market OPEN
281 Montgomery Street 07302
Year-Round, Saturday 8am - 2pm
Benefits accepted: WIC, SNAP/EBT & FMNP
Journal Square Farmers Market OPEN
Two Locations at Journal Square 07306
PATH Plaza - Tuesday, 3pm - 8pm May - Nov
Magnolia Landing - Friday, 3pm-8pm May - Nov
Benefits accepted: WIC, SNAP/EBT & FMNP
Riverview Farmers Market OPEN
498 Palisade Avenue (Riverview-Fisk Park) 07307
May - November, Sunday 10am - 2pm
Benefits accepted: WIC, SNAP/EBT, FMNP & Double bucks.
Paulus Hook Farmers Market OPEN
158 Washington Street (Korean Veterans Memorial) 07302
Year-Round, Saturday 9am - 2pm
Benefits accepted: WIC, SNAP/EBT & FMNP
Hamilton Park Farmers Market OPEN
8th Street & Jersey Avenue 07302
May - December, Wednesday 4pm - 7pm
Benefits accepted: WIC, SNAP/EBT & FMNP
Lincoln Park Farmers Market OPEN
Corner of West Side Ave & Belmont Ave 07304
June - October, Sunday 10am - 2pm
Benefits accepted: WIC, SNAP/EBT & FMNP
Coles Street Park Farmers Market OPEN
305 Coles Street 07310
April - Nov, Tuesday 3pm - 7pm
Benefits accepted: WIC, SNAP/EBT & FMNP, JCDB
McGinley Square Harvest Market OPEN
700 Montgomery Street 07306 (Corner of Bergen Ave & Montgomery St)
May - November, Thursday 3pm - 8pm
Benefits accepted: WIC, SNAP/EBT & FMNP
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Jersey City farmers markets are open through December, please bring a reusable shopping bag. WIC, Senior FMNP and SNAP/EBT are accepted.
How to start a Farmers' Market:
Must be a Jersey City non-profit organization.
The organization should send a proposal email to Deputy Director, Morgan Spann [email protected] and Healthy Food Access Coordinator, Jose Vargas [email protected]
The proposal should include:
A) Sponsoring organization information
B) Characteristic of the proposed farmers market
C) Objectives and goals of the proposed farmers market
D) Location and layout map
E) Neighborhood population
F) Desired hours of operation
Division of Food & Nutrition will assess the proposal. Please allow 4-5 weeks to complete the evaluation.
The organization will be contacted to discuss the final decision and following steps.
Please read the City Ordinance 175-28 for farmers markets